Participating Chefs
SWINE will feature some of Iowa’s finest native wineries and Iowa’s finest chefs.
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Chef Nick Brozek Grilled Pork Chops with Antipasti Tapenade Hy-Vee |
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Chef Andrew Meek Soy Marinated Braised Grass Run Farms Pork Belly w/Spicy Edamame Sbrocco - Des Moines, IA |
| Chef Tim Laielli
Red Chili Pork Loin with Citrus Vinaigrette Cyd's Catering - Johnston, IA |
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Chef Troy Trostel Hickory Smoked Eden Farm’s Pork Cheek Tamale Troste'l's Greenbriar - Johnston, IA |
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Chef Josh McCurnin Pork Confit Spring Rolls with a Rosemary Ginger Sauce Flemings Steakhouse - West Des Moines, IA |
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Chef Ephraim Malag Lechon and Kalua Pig w/ Pineapple Mango and Edamame Relish Tournament Club of Iowa - Polk City, IA |
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Chef Lori Dowie Cured Pork Loin Sandwich w/Olive Salad, Herbed Cheese and House Made Grainy Mustard Iowa Culinary Institute - Ankeny, IA |
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Chef Tim Laielli Red Chili Pork Loin with Citrus Vinaigrette Iowa Machine Shed - Urbandale, IA |
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Chef Kirk Phillips Miso Jerk Pork Blue Mountain Culinary Emporium - Orange City, Iowa |
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Myrna Ver Ploeg Bacon & Blue Cheese Dip Maytag Dairy Farms - Newton, IA |
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Chef Anthony Johnson Miso Sake Iowa Farm Families Pork Chop with Tamarind and Apple Glaze over Coconut and Edamme Risotto, Topped with Pineapple Salsa Mojos on 86th - Johnston, IA |